I love writing about raw food and becoming vegetarian then following it up with a post about cheeseburgers. I'm an unabashed Libra. What can I say?
Tonight we had grilled burgers topped with sage cheddar and bacon. The hamburger patties themselves were from Costco. They come in a huge pack and I divide them up and freeze them in 4's. I really like the Costco hamburger patties (these are fresh, not frozen, and are located near the steaks) because they are so thick and so incredibly juicy. We've done them for friends and always get compliments. I just shrug and say, "Costco." They don't need anything except salt and pepper.
To the burgers I added hunks of sage cheddar that I bought from a local maker at our neighborhood farmer's market. Then I topped them with thick-cut bacon (another reason to have ready-cooked bacon on hand), onions and lettuce. We like our burgers with mayo and ketchup, and for me, a squeeze of Sriracha.
Maybe tomorrow is vegetarian day.