It's only taken five years, but Bunny will now eat ravioli. You'd think all kids would like tortellini, ravioli, or other stuffed pastas, from the get-go but not so. It took a long time for Bunny to warm up to ravioli, but now she loves it.
Our favorites are stuffed with some kind of meat, usually prosciutto. Lately we've been loving the grilled chicken-stuffed, triangle-shaped ravioli from Costco. It comes in a two-pack and, in our Costco, is located near the hummus. Because it's so flavorful it marries well with simple sauces.
To make the sauce above, I baked off a buttnernut squash then cubed it. I added it to a pan in which I sauteed garlic, shallots, and about 4 ounces of diced pancetta. I tossed the squash gently and just warmed it through. I added a spoonful of pasta cooking water to the sauce to loosen it, then tossed it with the cooked ravioli. A little parmesan cheese and fresh ground pepper were the finishing touches.