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If you have an IKEA near you, you can make these easily. If not, they are a little more trouble, but not much more.
The recipe is simple: halve hardboiled eggs, apply a squiggle of (IKEA) Swedish smoked fish "paté," top with caviar (black, orange, or green). Serve.
Posted at 12:19 AM in Appetizers/Antipasti/Nosh/Snacks, Eggs/Egg Dishes, Holiday food, Holiday, Celebrate! | Permalink
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