It's the weekend and so I share what weekends look like when friends come over. Pretend that's you.
"Bundt of Doom" (12 beaten eggs, a loaf of cubed French bread, a pound of grated fontina (or whatever cheese you like), 1/2 cup grated pecorino, a bunch of blanched/sliced asparagus (you can also use other veg, ham/prosciutto like my friend Alisyn--aka Bundt of Doom creator--does, or a combination), 1/2-1 cup of milk, and seasonings packed into a bundt pan. Just before baking slowly pour 1 stick of melted butter over all. Bake at 350º for 45 mins.)