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You take some of this (drained, quartered if the balls are large):
Add some of this (fresh basil, oregano, parsley; chopped):
And a drizzle of this (your best, most-fanciest olive oil):
Two of these:
Crushed (please give up the pizza flakes in favor of crushed whole dried chilies, I wouldn't steer you wrong on this one, promise):
Toss with a little salt (it needs it) and serve:
The herbed mozzarella is delicious on its own as an appetizer or antipasto, or you can add it to cherry tomato salads or pasta salads or sandwiches.
Posted at 09:36 AM in Appetizers/Antipasti/Nosh/Snacks, Cheese, Kids Will Eat It, Pasta, Salads, Summer flavors, Tips/Tricks/Shortcuts | Permalink
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