My favorite way to eat corn is boiled with butter and salt and pepper. I like it plain so you can really taste the sweetness. This, however, is a very close second. Or maybe a tie for first.
Grill corn:
Smear corn with mayo (or my fave: mayo mixed with Sriracha or Tapatío sauce) the roll in finely crumbled cotija cheese:
Squeeze a lime over it (and add extra hot sauce if you're me) and devour. Wallie says, "It's deee-lishiss!"
