Here's another iPhone post on the go. I have to say, having this new gadget has changed my approach to blogging about food and dinners. If you hadn't noticed the iPhone posts you will when you see all the typos. (The texting sucks.)
These salmon cakes are made with:
- 2 cans of skinless, boneless salmon
- 3/4 can of cream of mushroom soup
- A squeeze of lemon
- 1/2 cup of fine breadcrumbs
- Freshly snipped dill
- Fresh ground pepper
Combine all of the above into a stiff mixture. Form into 8 patties and fry in olive oil until browned. Serve hot with lemon wedges.
Both of my girls loved this so much that they asked me to prepare it next week. Specifically "on the 19th." Kids will eat it.
It's not fancy, but you'll swear it was.
