Hi friends,
A little late to the game, but I finally did the meal planning for the week, and I'm off to the grocery store now.
- Monday—we went out to dinner. (really enjoying the vegetarian fare at this place)
- Tuesday—Pan-seared rib-eyes,TJ's mixed whole grains, a big green salad
- Wednesday (gymnastics night)—Thai green curry veggies (zucchini green beans, potato), jasmine rice, fruit
- Thursday—Shrimp and Grits (aw yeah, baby), salad
- Friday Family Movie Night—appetizers (cheese, salumi, bread, olives) for dinner
- Saturday—Date night
- Sunday—Grilled salmon and whatever veggies look good at the farmer's market...maybe grilled baby leeks with romesco sauce... (After all this rain, I'm ready for spring!)
Whatchoo got going on this week? When it's spring what do you feel like cooking?
