Oh, this week. It's only Monday and it's already...gah.
J. is still on his paleo diet (and I am counting points, ahem), so if you are new to CityMama, that's why our meals have a decidedly low-carb focus. We eat lots of lean proteins, lots of veggies, and J. avoids carbs 99% of the time.
- Monday—Spicy Mexican vegetable soup and arugula salad with yogurt dressing (made with our sheeps' milk yogurt), the girls also had spinach-chive pasta with a little marinara sauce.
- Tuesday—Grass-fed organic beef bourguignon, roasted broccoli, and garlic mashed potatoes
- Wednesday—Pork tenderloin with roasted veggies (Kabocha pumpkin, rutagagas, purple potatoes, carrots, Brussels sprouts)
- Thursday and Friday—J. cooks because I'll be out of town
- Saturday—Bean soup, crusty whole-grain bread, a big salad (J. will probably just have salad)
- Sunday—would love to grill some fish, served with salad and stir-fried veggies (depending on what looks good at the farmer's market)
