Magic can be made with a little leftover Stemple Creek Ranch London broil. Add ribbons of it to some greens and toss in whatever fresh veggies you have on hand plus a cup of blueberries and a palmful of toasted pistachios. Toss with a light and garlicky vinaigrette. It's the perfect summer meal.
Stemple Creek Ranch is a local to me organic, grass-fed (and finished!) beef ranch and if you live in the San Francisco Bay Area you must check them out. Their beef and lamb is top-notch—rich, flavorful, tender, and delicious. Loren and Lisa Poncia, the owners, often conduct tours of their ranch so you can see the whole operation and you can also order directly from their website. I highly recommend both the tour and the meat. Full disclosure: my company is providing social media consulting services to them.
