This ridiculously easy appetizer combines two of my favorite noshy loves: smoked salmon (the Nova kind, not the Pacific Northwest kind) and black pepper potato chips. What's not to love about all this salty goodness? Serve with prosecco, of course!
Recipe courtesy of The Bitten Word, a gorgeous and fun food blog. Add it to your feed reader, you won't be disappointed. (Their photos are much prettier than mine.)
Note: I used Kettle Chips because they are the thickest I could find, and that's important for this.