I desperately need to be inspired. Please share what you are cooking this week (doesn't have to be a week's worth of meals, just a dish or two) and help me end my week and, perhaps, kick-start next week!
Also, I know I need to start cooking double meals and freezing one for when the Bundle is due (in about a month--yikes!). What are your favorite freezable meals? Soups? Stews? Casseroles? Recipes or links most welcome.
- Monday-Ziti with vodka sauce, green salad (leftover barbecued salmon and halibut for J.)
- Tuesday—White Turkey Chili with fixins
- Wednesday—Pan-fried Korean dumplings, rice, cucumber salad, maybe some grilled chicken too?