I am traveling again this week, headed to the Women and Media Summit at Obama for America HQ (W00T!), so this week is a little nuts, but I actually have the fridge and freezer stocked for just such an occasion.
Monday—Leftover meatballs and tortilla española for dinner plus a kale and avocado salad. Over the weekend, I discovered Earthbound Farms has a new organic baby kales offering. I shouldn't be so excited by a new salad blend but I SO AM! #saladnerd (Also, see the pictures of my amazing baby shower food—with a tapas and pink bubbly theme—on Instagram. I'm CityMama there, too. It was so yummy!)
Tuesday—Spaghetti with butter and cheese, salad. This is one of my kids' favorite "comfort food" meals.
Wednesday—LAST DAY OF SCHOOL, THANK GOD. Not sure what the dinner plans are.
Thursday—Roast chicken, salad
Friday—Movie Night Take Out!
Not sure what I'm doing for the weekend, but I do plan on hitting up my local farmer's market for grass-fed meats. What are you cooking?